Corn shoot soup
By MadonnaRobel
Ingredients: salt,cream,butter,pumpkin,carrot,low powder,sugar
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Corn shoot soup
1
Wash the corn stalks and cut them into sections.
2
Dice carrot and pumpkin for later use.
3
Melt 20 grams of butter over low heat, add in the millet powder, stir fry until golden brown (butter crisp). Set aside.
4
Add another 20 grams of butter to melt and add in the corn shoots, diced radish, and diced pumpkin. Add water and cook for three to five minutes.
5
Add 10 grams of light cream,
6
Slowly add butter dough until the soup thickens. Add a little salt and sugar.