Cream tofu

By VicentaLakin

Cream tofu
Tofu, which is close to the Dolphus Pronunciation, is considered a blessed food; and at our family's New Year's Eve dinner in Nanjing, there must be a tofu – green tofu – for a new year – peace and security for the whole family! Cream tofu small: by name it's soaky, soft tofu piece! Ha-ha: It's also a new food that we've invented, and our families love it very much: it's not to waste extra food; it's tofu when the kid comes back with a boiler; he doesn't know what to eat; he doesn't know what to do after he's done with the extra egg, bread, etc.; it's a shame to throw away the leftovers; it reminds me of the way to deal with second-hand oil: blow up the tofu; the fried oil doesn't taste like anything else; then he buys an old tofu back at the kitchen, and then he makes a tofu by blowing up the chicken steak; and he looks at what it is, and he doesn't guess what, and he doesn't know it. Haha: Unintentionally, he's made a delicious meal, so I named it: Spear tofu

Recipe Recommendations

  • old tofu 250 grams
  • sunflower oil appropriate amount
  • onion a little
  • eggs one
  • soy sauce 1 scoop
  • cooking wine 1 tablespoon
  • bread crumbs appropriate amount
  • corn starch appropriate amount
  • Jiang appropriate amount

Steps for Cream tofu

  • Make Cream tofu step 0
    1
    Get all the food ready
  • Make Cream tofu step 1
    2
    Old tofu cleans big pieces
  • Make Cream tofu step 2
    3
    With salt, wine, onions and a little bit of swirl and pickle
  • Make Cream tofu step 3
    4
    Take a piece of tofu and put it in the corn starch
  • Make Cream tofu step 4
    5
    Put it in the egg fluid and roll again
  • Make Cream tofu step 5
    6
    And finally, you'll be able to cover up a bagel
  • Make Cream tofu step 6
    7
    Snatch it in 70% hot
  • Make Cream tofu step 7
    8
    It's a small fire
  • Make Cream tofu step 8
    9
    Until after all the gold, the fire breaks out
  • Make Cream tofu step 9
    10
    Finally, some tomato sauce
  • Make Cream tofu step 10
    11
    It tastes good on the outside
  • Cream tofu Make Tips

    One, it's better to make old tofu, or cut chopsticks, and it's not smelly. It'll taste better in a while, don't be anxious when it explodes, and it'll take a little fire to make it

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