Cream tofu
By VicentaLakin
Tofu, which is close to the Dolphus Pronunciation, is considered a blessed food; and at our family's New Year's Eve dinner in Nanjing, there must be a tofu – green tofu – for a new year – peace and security for the whole family! Cream tofu small: by name it's soaky, soft tofu piece! Ha-ha: It's also a new food that we've invented, and our families love it very much: it's not to waste extra food; it's tofu when the kid comes back with a boiler; he doesn't know what to eat; he doesn't know what to do after he's done with the extra egg, bread, etc.; it's a shame to throw away the leftovers; it reminds me of the way to deal with second-hand oil: blow up the tofu; the fried oil doesn't taste like anything else; then he buys an old tofu back at the kitchen, and then he makes a tofu by blowing up the chicken steak; and he looks at what it is, and he doesn't guess what, and he doesn't know it. Haha: Unintentionally, he's made a delicious meal, so I named it: Spear tofu
Recipe Recommendations
- old tofu 250 grams
- sunflower oil appropriate amount
- onion a little
- eggs one
- soy sauce 1 scoop
- cooking wine 1 tablespoon
- bread crumbs appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
Steps for Cream tofu

1
Get all the food ready
2
Old tofu cleans big pieces
3
With salt, wine, onions and a little bit of swirl and pickle
4
Take a piece of tofu and put it in the corn starch
5
Put it in the egg fluid and roll again
6
And finally, you'll be able to cover up a bagel
7
Snatch it in 70% hot
8
It's a small fire
9
Until after all the gold, the fire breaks out
10
Finally, some tomato sauce
11
It tastes good on the outsideCream tofu Make Tips
One, it's better to make old tofu, or cut chopsticks, and it's not smelly. It'll taste better in a while, don't be anxious when it explodes, and it'll take a little fire to make it