Pineapple and cocoa jelly
Ingredients: sugar,cocoa powder,jelly powder
Recipe Recommendations
- cocoa powder appropriate amount
- jelly powder a bag
- sugar two tablespoons
Steps for Pineapple and cocoa jelly
1
Ingredients: Two tablespoons of sugar, jelly powder, cocoa powder.
2
Two tablespoons of sugar, jelly powder, and add boiling water.
3
Use a large pot to fill water, place a bowl in the middle and add boiling water to melt the jelly powder. Jelly powder cannot be boiled. Next to it are bowls with pineapple flavor and cocoa flavor.
4
Canning with cocoa flavor.
5
Don't cook for a long time, divide into Xiaowan and stir crazily well. Then pour into the mold.Pineapple and cocoa jelly Make Tips
The amount of jelly powder is very important. If you use too little, it won't hold its shape and will be runny, but that's actually fine. It doesn't affect the texture, and it will still set even if you use very little. The key is not to use too much, because if you do, the taste will be strange—sticky and rubbery.