Porridge
By VicentaLakin
It's not like you can't get away with it. Spicy, fragrance. Let's eat a piece of it. Vegetable peppers have considerable nutritional value. It's also called pepper peppers, peppers, peppers of bamboo leaves, peppers of bamboo leaf, or peppers of wild pepper. The peppers are a green grass, a unique fragrance and taste. Aromatics, important oils, spice tree species. Trees are three to nine feet tall, trees are dark and grey, lots of thorns, no hairs, single pellets, small flowers, fruit oils are luminous, fragrance, aroma, aromatic aroma and a little numb. Vegetable peppers are also resistant to fatigue, oxygen deficiency, asthma, oxidation and pain. Vegetable pepper oil inhibits the constriction of the air-pipe smoothing muscles, with a certain levelling effect. Wild pepper total biobasin inhibits the reduction of cortical cortex after acute ischaemic haemorrhage in rats and provides some protection for brain cell function. Studies have shown that peppers are also resistant to oxygen deficiency and fatigue. Vegetable pepper seed is a by-product of precipitine spices, which contain about half of the precipitine. Vegetable seed contains a hard shell with a layer of grease on the surface, known as leather oil; the shell contains an inflammation and a inflammation is also known as bean oil. In the summer, they were particularly fond of cuisine, and one time they bought a pepper chicken out of the house. The family said it was not good, and the soup water was not tasteful. I never bought it again since then, and then my colleagues came back from Laishan on a business trip to bring back a local raisin chicken from the tunnel. I've tasted a very good one, and it tastes delicious, and I want a second one. Chicken is not scarce on every household's table in the year, and every year's chicken on the table is made of red pepper. This time, I suddenly thought about the precipitous chicken that I ate before, so I made this tunneled chicken on the dinner table。
Recipe Recommendations
- chicken thighs a
- millet spicy of 4
- sesame oil 1 scoop
- salt 5g
- cold boiled water appropriate amount
- onion half an
- rapeseed oil appropriate amount
- green pepper one
- rattan pepper oil 2 tablespoons
- soy sauce 1 scoop
- green pepper 10g
- garlic small amount
- ginger slices appropriate amount
- fresh dew sauce few drops
Steps for Porridge

1
Paprika, rice spicy. Garlic mud, ginger slices。
2
Onion cut。
3
The materials other than onions and peppers are evenly mixed。
4
The onion is hotter than the roller。
5
The chicken leg is cooked and cut into the right size。
6
An appropriate amount ofseed oil will be poured into the pot and the oil will turn off the fire when it is hot. Wait for the temperature to drop a little bit and put it in green pepper。
7
Pleasant peppers are evenly mixed in the mixed juice before they go in with oil。
8
It'll be done with the porridge。Porridge Make Tips
Carnation: Onions are slightly overboiled, not only to remove some of the smell of chicken, but also to make them taste easier and better。