Frost cookies
By VicentaLakin
A little warmth for Christmas
Recipe Recommendations
- white sugar 70g
- low-gluten flour 250
- butter 120g
- milk 30g
- pigment appropriate amount
- lemon juice 16g
- powdered sugar 300g
- egg white 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Frost cookies
1
Softened butter with white sugar hair (slightened colour) and loose milk with low-banded flour. Scratch the face into thin pieces, presses the desired shape with a mold. Ten minutes of roasting at 165 degrees to get basic cookies. Equation is spread with sugar powder, lemon juice is added and concentrations of mixed fluid are observed. One spoon of mixed fluid drops, two seconds to flatten. Fill in the bouquet, squeeze in the bouquet the color you need, squeeze in the bouquet outside the bouquet and mix the bouquet with the bouquet
2
Get a couple of different colours of colored bouquets in the same way, and start painting with bouquets
3
You have to wait for one color to dry up before you can continue drawing another color
4
When you're done, you can decorate it with sugar beads, five colours of sugar, etc
5
The cookies are dryed on the grill
6
When you dry it, you spray it with sugar powder and create a scene of snowflake falling
7
Recent exposure
8
Put the red Christmas box on the bottom of the Rafidain
9
To keep it clean and safe, you can also pack cookies in your own bag
10
When you're packed, you put a golden silver ribbon on the bow outside the box
11
It's so good to fly, so beautiful to fly, so happy to fly
12
It's a gift under a Christmas treeFrost cookies Make Tips
The skin of the skin should be kept evenly thick, and the cookies should not be too thin, too thin or too thin to make it more subtle when roasting。