Black pepper butter toast

By VicentaLakin

Black pepper butter toast
A friend gave me a bag of imported snacks called "black pepper toast" which tasted like a roasted chip, tasted like chips. I was just trying to find out what it would be like to put black pepper sauce on a real piece of bread. So it tickled and started planning, and of course butter in the oven was an old smell

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Steps for Black pepper butter toast

  • Make Black pepper butter toast step 0
    1
    Salt, sugar and high-banded flour mixed. The milk box is put in the open water, hot for three minutes, and it's in the dry yeast
  • Make Black pepper butter toast step 1
    2
    When the yeast is mixed, it pours into a condensed powder mixture and rubs it in the face. Twist: press the bottom from top down, push forward, repeat this move
  • Make Black pepper butter toast step 2
    3
    It's 25 minutes or so, and it feels like it's soft and it doesn't feel like it's particulate
  • Make Black pepper butter toast step 3
    4
    Add butter
  • Make Black pepper butter toast step 4
    5
    It'll be 30 more minutes to pull out the film
  • Make Black pepper butter toast step 5
    6
    Wet towels in the oven, fermenting about 45 degrees
  • Make Black pepper butter toast step 6
    7
    It's twice as big
  • Make Black pepper butter toast step 7
    8
    Squeeze out the air and split it into four
  • Make Black pepper butter toast step 8
    9
    It's thin. It's curled up in a cylinder
  • Make Black pepper butter toast step 9
    10
    Modelling
  • Make Black pepper butter toast step 10
    11
    Put on a wet towel for about 45 minutes
  • Make Black pepper butter toast step 11
    12
    Send to full 8-9。
  • Make Black pepper butter toast step 12
    13
    Cover the lid. The oven is 180 degrees, it's on fire, and it's on the second floor for 35 minutes
  • Make Black pepper butter toast step 13
    14
    Out
  • Make Black pepper butter toast step 14
    15
    It's cool
  • Make Black pepper butter toast step 15
    16
    Cut it in thin
  • Make Black pepper butter toast step 16
    17
    Two to three minutes with black pepper sauce and butter
  • Make Black pepper butter toast step 17
    18
    Out，挤上沙拉酱，番茄酱做装饰

    • Black pepper butter toast Make Tips

    It's very important to ferment it. It must be sent up to 8-9 points, otherwise the oven will be filled with dissatisfied molds and the roast will not swell much after fermentation. The last part of the ketchup and salad sauce can be uncrowded and tasted better without butter, the vegetable oil from the home can be replaced

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