An orange muffin
By VicentaLakin
I was so excited about the cake. I made an orange mashed muffin before, and only the oranges were missing. Suddenly I wonder why I have to mix oranges into mud. Does it look more interesting to keep oranges in their grains? Just pull the orange steak loose. It's better to change some of the low-strength powder into ordinary flour, and to assume it's a little more resilient? It's a little surprising that the steamed muffins, they're mostly fractured from the side, and they look like toad crabs. It's because of the choreography? But orange meat is covered in cedars, and the whole grain looks like a joy. A little sweet, sugar can actually be a little smaller。
Recipe Recommendations
- oranges one
- low-gluten flour 120 grams
- Medium gluten flour 50 grams
- sticky rice flour 30 grams
- white sugar 100 grams
- eggs one
- milk 80 grams
- corn oil 30 grams
- baking powder 5 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for An orange muffin
1
Material: 1 orange, 120 grams of low-band powder, 50 grams of medium-band powder, 30 grams of sticky rice powder, 100 grams of sugar sugar, 1 egg, 80 grams of milk, 30 grams of corn oil, 5 grams of powdered powder
2
Clean the oranges, remove the diaphragm from the fruit, and strip them off。
3
Eggs and sugar pour into big bowls, evenly mixed。
4
Add orange meat, evenly mixed。
5
Add oil, milk, even mix。
6
It's an orange crumb
7
Blend。
8
The powder is mixed and sifted into the mixture。
9
Flip evenly。
10
Load the mold, eight points full, put in the steambox。
11
In the boiling pot, the fire evaporates for 15-20 minutes。
12
Cure it out。
13
A little cold, disemboweled。An orange muffin Make Tips
It is not appropriate to last long after pasta has been fixed, and it is necessary to get in the pot as soon as possible in order not to have an impact. Steamed muffins need to be demould as soon as possible in order to avoid the heat on the bottom。