Crush the stewed ribs
By VicentaLakin
During the spring festival, family visits were busy and cooking at home was like taking time. The first day of the raisin, the next day I haven't seen the nest, and Mom's worried I'm gonna spoil it, so I'm gonna cook it myself. There's no special way to put all this stuff in the pot. It is estimated that more than an hour has passed since the salt was laid 10 minutes before the boiler, and a few drops were spilled. I didn't know it smelled so good, it tasted so bad, it didn't get too bad. They ate a lot of snoring. I'm in a hurry to take pictures. Mom said that if she did it in her own way, she wouldn't have had any water, she'd just put it all in the pot and leave it all to her. The ribs were for dinner. They didn't take pictures. The next day I put the rest of the ribs and soup back in the pot, and at least I showed Mom's work. The ribs are not as pretty as they were when they came out. Sometimes it comes to thinking that many things are complicated, and the simplest way to do it is often to do one thing, and it's not bad, just as the casserole is the most primitive flesh fragrance, and the soup is so tempting
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Crush the stewed ribs
1
Battery chops and cleans up
2
I'll take it off
3
In the hot pot, onion slices, ginger slices, three eights
4
A little soy sauce in the pot, and when the water turns, turn the fire, and the lids boil
5
Until the soup is sore, the salt is scalded, a little raw, and the stew continues for 10 minutes
6
Meat and soupCrush the stewed ribs Make Tips
After the meat is over the water, it is cooked with hot water to prevent the precipitous cold from causing the protein to contract and not to be decompressed; salt is put 10 minutes before it is released, allowing the meat to be cooked quickly and the taste to be attached to the surface so that it does not ingestion too much salt。