A cranberry cake
By VicentaLakin
It's for the mini pan. 3.5 inches
Recipe Recommendations
- eggs of 2
- flour 90 grams
- matcha powder 8 grams
- butter 15 grams
- light cream 300 grams
- sugar 30 grams
- pure milk 300 grams
- the cranberry a
- nuts a
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for A cranberry cake
1
1. Two eggs, one spoonful of sugar, tumbled 2. Sifting flour and powdered tea (with patience) 3. Medium
2
Prepare a flat bottom without a pot
3
When a spoon is prepared to make a skin with no oil, then a little fire makes a pie peel
4
I'll give you some light cream. Lee
5
One layer of coating, not too much of each layer to put a little bit of nuts and cranberry
6
That's what's done. Yeah
7
it's a nice level
8
taste itA cranberry cake Make Tips
It's a better night in the freezer