Steamed plaster fish

Recipe Recommendations

• pepper appropriate amount
• Steamed fish and black bean sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• small pepper appropriate amount
• grouper appropriate amount
• wine appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed plaster fish

1

A little salt, ginger, onions

2

They then put pepper powder and wine in the pot, some of the water from the steamed fish fell down, picked out the steamed ginger and onions and threw them out, and the steamed fish steamed for 10 minutes, bearing in mind that the water boiled and then the steamed fish。

3

The steamed fish pour some water, pick out the steamed ginger and onions and throw them out, and then go in some steamed fish oil, put onions on it, and the oil gets warmed up

Recipe Categories

• hot dishes