Coffee
By VicentaLakin
Recipe Recommendations
- self-raising flour 250g
- matcha powder appropriate amount
- mixed nuts 20g
- brown sugar 20g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Coffee

1
Prepare the material in the diagram
2
Flour with warm water and red sugar
3
And half the nuts
4
Add tea powder (or if you don't like)
5
And wet noodles
6
Put it in the mold
7
A little fermentation for 20 minutes, cold water for 25 minutes in the steam pan, and then a five-minute turnoff8
Completed Chart
9
Strip
10
Completed Chart
11
Completed Chart