Mexican honey bean buns
By PiperSmith
Mexican honey bean buns are a kind of bread that I like very much. Although it is a little difficult to make, it is really delicious!
Recipe Recommendations
- high-gluten flour 150 grams
- milk powder 1 tablespoon
- low-gluten flour 30 grams
- eggs 15 grams
- salt 1/4 teaspoon
- sugar 25 grams
- yeast powder 1 teaspoon
- water 70 grams
- butter 30 grams
- powdered sugar 25 grams
- sweetening
- baking
- several hours
- senior
Steps for Mexican honey bean buns
1
Prepare the ingredients for the bread.
2
Dissolve the yeast in part of the water, mix the flour, milk powder, salt, and sugar well, add the beaten eggs, yeast water, and the remaining water, and knead into dough.
3
After continuing to knead until smooth, add softened butter until the film can be expanded.
4
The kneaded dough is fermented to twice its size at a temperature, and then exhausted.
5
Divide the dough into 4 portions and allow for 15 minutes at room temperature.
6
Prepare appropriate amount of honey red beans. After the dough has been fermented, take one dough and roll it into sheets or flatten it with your hands. Wrap in honey red beans.
7
Close the dough down. Place the wrapped dough on a baking sheet for final fermentation until it reaches twice the size.
8
During the final fermentation of the dough, prepare the Mexican batter.
9
Whisk the softened butter with powdered sugar and salt until smooth (do not beat).
10
Add the beaten egg mixture in two times and stir well. Pour in low-gluten flour and stir until a paste to form Mexican batter.
11
After the dough is finally leavened, put the Mexican batter into a decoration bag and squeeze out the Mexican batter in a spiral shape on the dough to cover about 2/3 of the dough. After squeezing the batter, place it in a preheated oven for baking.
12
180 degrees, middle level, 20 minutes.