Red burn ribs
By VicentaLakin
The red-hot ribs, one of the rare meats of New Year's Eve, the colours, the smell, the simplest
Recipe Recommendations
- water 500G
- ribs 300g
- Huadiao wine or cooking wine 10g
- soy sauce 20g
- meat cooking spices 5g
- oil appropriate amount
- salt appropriate amount
- Yellow rock sugar 5g
- braised soy sauce 10g
- onion ginger 各5G
- white sesame 2g
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red burn ribs

1
The pelvis is purified
2
It's in the pot. Hot
3
Put it in the ribs for a minute
4
Put it in the ginger
5
Put the spice in
6
Put in vase, raw, ice cream, red sauce
7
Adding water that has no ribs, the fire is burning up to the cuisine, and the soup is thick enough to add salt
8
Put your juice on the white sesame
9
Completed ChartRed burn ribs Make Tips
One, I use red soy sauce and butter candy, so there's no fried sugar, either a special red soy sauce or sauce, a chopstick can go through the meat, and the ribs are cooked, and if there's no red soy sauce, it's ice cream and sugar, and the cooking spices, including fragrance loaf and cinnamon