♪ Fried meat ♪
By VicentaLakin
The fish we're using today is the more widespread "sniff" approach. Porcupines contain a variety of nutrients that are rich in unsaturated fatty acids and have the effect of reducing cholesterol. There is a wealth of trace elemental selenium and magnesium, which prevent cardiovascular diseases such as coronary artery sclerosis. And it slows the aging of the body and prevents cancer。
Recipe Recommendations
- Meat pomfret art. 3
- Jiang 3 tablets
- lemon juice half a
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Fried meat ♪
1
The meatfish that was bought washes off the internal organs and the membranes
2
Squeeze a little salt and squeeze half a lemonade to help get rid of it. It's about an hour from pickle
3
HOT-OILED GINGER. PS: MY NORMAL IRON PAN
4
The bottom of the fish can be fried to gold. Turn the iron pot and fill it with fish
5
It's delicious, it's salty and it's a light lemon。♪ Fried meat ♪ Make Tips
Squeeze a little salt. Squeeze half a lemonade to help get rid of it