Slipper

By VicentaLakin

Slipper
The skating is a traditional Han dish in Shandong province and belongs to the Rufu. Characteristics: Colour and white, full of fish, glitter, savory taste, strong strength! This New Year's food is very popular and delicious in my house

Recipe Recommendations

  • fish 350 grams
  • winter bamboo shoots 200 grams
  • the pepper one
  • egg white a little
  • cooking wine 15 ml
  • salt a little
  • MSG a little
  • edible oil appropriate amount
  • onion a little
  • Jiang
  • garlic 1 clove
  • Little red pepper of 4

Steps for Slipper

  • Make Slipper step 0
    1
    Fish slices, winter slices, pepper slices, red pepper slices
  • Make Slipper step 1
    2
    Fish tablets with wine, a little salt, egg purr, and starch
  • Make Slipper step 2
    3
    Scrambling on a spoon, burning it up to 60% heat, dispersing the fish into the ground, scrambling it with a spoon. Move
  • Make Slipper step 3
    4
    It's a little yellow when it's blown
  • Make Slipper step 4
    5
    Put the bottom oil on the onions, ginger and garlic, and join the winter
  • Make Slipper step 5
    6
    Add pepper
  • Make Slipper step 6
    7
    Wine, salt, taste, water
  • Make Slipper step 7
    8
    Put it in the fish
  • Make Slipper step 8
    9
    Add red pepper
  • Make Slipper step 9
    10
    It's even
  • Make Slipper step 10
    11
    It's almost New Year's Eve. Myrfer's made of pumpkins and meat-skin frozen in a mold
  • Make Slipper step 11
    12
    Load
  • Slipper Make Tips

    No pepper, because I prefer pepper

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