Fried salmon

WITH SCIENTIFIC DATA, THE WORLD ' S LONGEST-LIVED MEN ARE IN ICELAND AND THE LONGEST-LIVED WOMEN IN JAPAN. THIS IS DUE TO THE FACT THAT BOTH ICELAND AND JAPAN HAVE A SALMON DIET, AND STUDIES HAVE SHOWN THAT EATING SALMON IS NOT ONLY AN EXTENSION OF LIFE, BUT ALSO A MEANS OF KEEPING WOMEN IN THEIR YOUTH. THIS IS DUE TO ITS ABUNDANCE OF UNSATURATED FATTY ACID, VITAMIN D, AS WELL AS TO THE FACT THAT PEOPLE SUFFERING FROM CARDIOVASCULAR DISEASES AND INTELLECTUAL WORKERS AND STUDENTS CAN EAT FREQUENTLY. UNSATURATED FATTY ACID FROM SALMON ELIMINATES THE ACTIVE BIOMASS THAT CAUSES DAMAGE TO SKIN GLUE AND SKIN WETTING FACTORS, AND ACTS AS A PROTECTION AGAINST WRINKLES. MANY PEOPLE CAN'T ACCEPT RAW FISH, BUT SALMON DO HAVE THE HIGHEST NUTRITIONAL VALUE. IT'S FRESH, IT'S READY. IN EXTERNAL CONSUMPTION, WHERE REFRIGERATION IS MORE EFFECTIVE, IT IS MAINLY BASED ON RAW FOOD. WHEN WE GET HOME, WE CAN'T KEEP IT ALL TOGETHER, SO IT'S BETTER TO COOK IT UP TO THREE TO SEVEN. THE SALMON ARE BIG, THEY'RE EXPENSIVE. I DON'T REMEMBER SEEING THE WHOLE THING, THEY'RE SLICED OR SLICED. TODAY I'LL HAVE A NICE SALMON, A SIMPLE FRY AND A LITTLE SALAD JUICE。