A cheesebox
By VicentaLakin
Cheesebox is a Northeast specialty and one of my favorites. Yesterday's eggplant box, but what's different from the one I used to have was a beer in my pasta instead of fresh water, so it's much more corky outside. The green eggplants are wrapped in fragrances of meat, gnawed down in a bite, mixed with fragrances and noodles, and tasted well. Once upon a time, a friend told me that it was always too thin, that the eggbox was too thin to hang, that it was not a single round of beer or water, that it had to be filled in a small number of times, and that it had to be strung with a hand-to-eating egg until the egg-to-eater could reach a satisfactory level, that it was sticky, not too thin, of course。
Recipe Recommendations
- eggplant appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- beer appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A cheesebox
1
Pumping of pork with ginger and onions, salt, sugar, white pepper powder, raw smoke, old smoke, wine, and a little starch mixed up for about half an hour。
2
The ratio of starch and flour 1:1 is added to a broken egg, with a small amount of salt, white pepper powder, and then a small amount of beer is added in fractions, evenly mixed with an eggbeater, until the lifting of an egg-beater can flow continuously, and a large spoon of vegetable oil is added to it, and evenly mixed again。
3
Cheese cut two blades thick。
4
Put the salted meat in the middle of the eggplant。
5
Add vegetable oil to the pot to heat up to 7 or 80%, wrap the eggplant box around the paste, and then pour it down into the boiler to make the surface goldenly ripe。
6
It's delicious。
7
Completed Chart
8
Completed ChartA cheesebox Make Tips
One, the addition of a beer makes the eggplant box much more corky, and I think it's the same thing to add powder. 2. Because salt is used in pickled meat, it is important to be careful not to put salt in paste. Three can be eaten with ketchup, but most of our family eats directly。