Sliding fish

By VicentaLakin

Sliding fish
Today is the beginning of the month. There are many versions of the myths about breaking the Five, which are mainly about sending people to poverty, making money and opening markets. Many customs have changed according to the customs of different regions. The first five meanings are to welcome the Lord of Treasure! And on my table was a rich god, made out of pumpkins and cedars, and made a fish platinum, smooth and beautiful! And many years later! And chorus: The god came to my house。

Recipe Recommendations

  • fish 300 grams
  • the pepper one
  • winter bamboo shoots 200 grams
  • Little red pepper of 5
  • edible oil appropriate amount
  • cooking wine 15 ml
  • egg white appropriate amount
  • salt a little
  • MSG a little
  • white sugar a little
  • onion a little
  • Jiang a little
  • garlic 1 clove

Steps for Sliding fish

  • Make Sliding fish step 0
    1
    Fish cutter spree, pepper cuttin, winter cuttin, red pepper cuttin, fish for wine, salt for a little, egg polish, starch for a flat mix
  • Make Sliding fish step 1
    2
    Put more oil in the pot, burn it up to about 60% heat, spread the fish into it, stir it with a spoon, and blow it up and pour it in
  • Make Sliding fish step 2
    3
    Put bottom oil on onions, ginger and garlic pans, and join the winter sting
  • Make Sliding fish step 3
    4
    Add the peppers
  • Make Sliding fish step 4
    5
    Add wine, salt, stench, water, and fish twirl
  • Make Sliding fish step 5
    6
    Add red pepper
  • Make Sliding fish step 6
    7
    Twisted and evened
  • Make Sliding fish step 7
    8
    Load. It's made out of pumpkins and thaws

    • Sliding fish Make Tips

    The chicken soup tastes better

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