Ham steamer
By VicentaLakin
It's a big dish of year's food, a ham scab. It tastes good, nutritionally valuable, it has a warm vigil, a cold liver, a soft and loose liver, therapeutic, delicious table food, and high-quality material for the first table. Steamed with gold ham and nailfish, and mixed with the salty smell of ham and nailfish, the soup tasted fresh。
Recipe Recommendations
- turtle 750 grams
- Jinhua ham 80 grams
- yellow wine 30 ml
- ginger 10 grams
- shallots 10 grams
- white pepper a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Ham steamer
1
The nails are washed. The ham is washed with warm water
2
Prepare the sauce
3
Put the nails in the hot water and tear off the most skind black film in the outer shell once again to clean and dry. min
4
Put it in the pot with yellow wine, half the ginger and onions mixed with white pepper
5
Cut the ham into thin pieces
6
Add ginger and onions to the bottom
7
Let's put the nails on the feet and head in the basin and put ham on it. Snippets
8
And put the cap on the nails, and put ham on them, and add the remaining ginger and onions
9
The cold water boils in 30 minutes
10
And take off the onions and gingers and add onionsHam steamer Make Tips
1. The golden ham is salty, and I think the salt is enough, adjusted to my family ' s taste。