Salted egg yogurt
By VicentaLakin
I have to talk about Dalian's seafood. Since Dalian is also my second home, and has lived in Dalian for more than 20 years, even seafood is well known and is now used to seafood. So-called Dalian seafood is fresh. In general, local people, fresh seafood, like conch, shrimp, scallop, yellow sea urchins, crabs, shrimp crawling, red, hairy, sea storks, etc., are usually burned with essentially white fresh seafood, so it doesn't feel like there's much to write about at home. I don't have white burning today because there's a couple of salty yolk that I used to make a soufflé at home, and it's good for me, it's good for me, it's good for me, it's good for me, it's good for me, it's good for me, it's nice for me, it's nice for me。
Recipe Recommendations
- fresh shrimp appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted egg yogurt
1
Shrimp to the back of the shell, to the shrimp line, clean。
2
Add a little bit of salt, white pepper powder, a little more wine, and a little more starch mix for about 15 minutes。
3
Take four salted egg yolk. I'm a live one。
4
Steamed salted egg yolk is crushed with a spoon。
5
The boiler boils the dried shrimp in the water, so that it doesn't take too long。
6
The boiler heats up into vegetable oil, and the fire in the salty yolk until bubbles rise。
7
If you're in the middle of a fire, you'll be in the middle of a fast-fried prawn-shrimp package。
8
Use it best while it's hot。
9
Completed Chart
10
Completed ChartSalted egg yogurt Make Tips
1 The shrimp is better served by fresh tastes, and the shrimp must be made of wine and starch, so the taste is less tender. The same length of cooking time does not affect the tenderness of shrimp. 3. The last time the salty egg yolk is fried with fire, no salt. The salt is salty in itself, and the shrimp pickle process pays attention to the use of salt. Four, my shrimp is about eight-twisted shrimp, four salted egg yolk。