I'll make a platinum
By VicentaLakin
The platinum is a traditional cuisine. There's this dish on the table for Spring Festival. It's much better. It's more Qiqing, rich and expensive, and it's both. The course is to wash the live fish after slaughter, to fill the clean abdomen with a well-made pork pate, and to fry the fish to double-side gold before cooking with a small fire. The fragrance of fish is unique and incomparable to fish or meat. It's worth a meal that eats both fish and meatless. This dish is made with two main thrusts: one is the selection: the scallop is chosen for the fresh scallop, preferably from the reservoir. The scallop buys it home and puts it in the water for a few hours to drain it. Pork pie has to be slender, a little bit more. The second is cooking: slow stew with a little fire, make sure the fish is fresh and the meat tastes。
Recipe Recommendations
- crucian carp 500G
- oil appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pork 150g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- egg liquid appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for I'll make a platinum
1
The live fish are kept in water for about two hours, so the fish throws out dirty things。
2
Scratch the fish and dry the water。
3
The pork pie is made of sesame oil, salt, wine, soy sauce and ginger onions。
4
Fill the larvae with pork。
5
Sweet pasta in the bowl, tofu mix
6
Add sugar, salt, wine, vinegar, soy sauce, and mix it into juice。
7
Squirt the fish on the top and fry it in the hot oil pan。
8
When the fish is cooked, they are pushed to the side of the pot, and they're fragranced into the pot, and they're made of garlic。
9
A well-cooked fish is pushed to the bottom of the pan, boiled juices, proper water is added, the top of the pot is covered, the fire is set open, the small fire is slowly roasted, and in the meantime the fish is pushed gently and in due course to ensure that both the fish and the meat tastes。
10
Juice, and ready food will be available。I'll make a platinum Make Tips
1. Soy sauce, sweet noodles, soy bean curd, etc. in the sauce are all salt components, so less salt. 2. The sauerkraut is better. The fish is easily fertilized and the meat in the abdomen is equivalent to meatballs, so the meal lasts longer than usual。