Frou Slipper
By VicentaLakin
The first time I tried this dish, I was a little concerned that there was no market to sell; five eggs left to make an angel cake, and I didn't want to bake with it; and I had frozen a salsa at home to make fish soup, but I thought it would be a waste if the eggs were in the fridge! So I was like, "Well, why don't you just use the eggs to clean up the fish? It's not just once you're done, you don't have to worry about it. Ha-ha-ha: I didn't think it would suit the boy and the old lady
Recipe Recommendations
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Frou Slipper
1
Get all the food ready
2
The salsa fish unfrozen and purified
3
Add wine, salt, chicken powder and seafood
4
A little bit of white vinegar in the egg
5
A little bit of white vinegar in the egg
6
It's hot
7
Pour in the pickled fish
8
When the fire changes quickly, the color rises, pouring out extra halogen
9
Reheating the onions, pouring into the egg clears, waiting for a little styling
10
When they split up, they fell back into the fish chops and the poachs
11
Let's try it while it's hotFrou Slipper Make Tips
One, a little bit of white vinegar or lemon juice can be used to soak up two. This dish is better served by sting-free fish slices, so it is easier to eat three, fish chips are made early and tastes better, and it's softer when made, lighter oil when made, fire, speed