whoopie pies

1

Add the fine sugar to the eggs in three times and beat well with an electric whisk.

2

Pour the milk into the egg mixture and mix well.

3

Sift the low-gluten flour, salt, and baking powder into the milk and egg liquid, mix well with a spatula, and let stand for ten minutes.

4

Use a spoon to scoop the appropriate amount of batter and pour it into a non-stick pan. (Do not put oil in the pan)

5

Heat over low heat until the surface bubbles and completely solidifies, about three minutes, turn over and continue to fry over low heat for about half a minute;(The fried cake has brown on one side and light yellow on the other side. (Be careful to use a low heat, because the sugar content in the batter is a little high and it will easily burn away)

6

Spread the bean paste evenly onto the light yellow side, then close with another cake.

Tips: 1. The most frequently asked question about these Dorayaki is: Don't I need to put oil in the pan? Serious answer: No! Wait until the surface sets before flipping; the bottom is already completely set, so it flips easily and won't stick to the pan. If it sticks while you are making it, it means the bottom hasn't set yet. Of course, you must use a non-stick pan. If you don't have a non-stick pan, add a little oil, though the result might still be different; 2. Regarding the amount of milk, I specifically weighed it this time to make it easier for everyone to follow. If you want to fry them thicker, you can appropriately reduce the amount of milk; the batter will be thicker, and the pancakes will be thicker; 3. If you want to enhance the flavor, you can add a little condensed milk or honey; I added strawberry jam this time because I ran out of red bean paste... Of course, you can also add peanut butter—just add whatever you like, use your imagination~~ 4. Remember to use a flat-bottomed non-stick pan, otherwise it will stick easily and the result will be gross.