Every summer season, all kinds of fruits and vegetables on the market are abundant and cheap. You can mix with many delicious dishes at will.
Today, I made a homemade salad at home. The ingredients are fresh shrimp meat, fruits and vegetables, and the sauce is also made myself. The salad made by yourself has fresh ingredients and diverse combinations, which is nutritious and hygienic. The salad dressing I made is relatively refreshing, tastes delicious, has not much sweetness and acidity, and does not feel sticky after entering the mouth. This salad is called "Fresh Shrimp Fruit and Vegetable Salad", and the specific procedures are as follows;
Fresh shrimp fruit and vegetable salad
Recipe Recommendations
- diced pineapple 80 grams
- broccoli 100 grams
- olive oil 50 grams
- salt 2 grams
- sugar 15 grams
- white pepper 1 grams
- apple cider vinegar 15 grams
- lemon juice 5 grams
- Cooked peanuts a little
Steps for Fresh shrimp fruit and vegetable salad
1
Soak the eggs in high-level white wine, wash and disinfect the skins.
2
Then beat the egg whites and yolks into two bowls respectively, steam the egg whites in cages, resist the egg yolks with an electric whisk, and then pour in olive oil in portions to beat.
3
Beat until the oily eggs are mixed and thick. Sprinkle with salt, pepper and sugar and continue beating.
4
When whisk the mayonnaise until it is dry, add apple cider vinegar, drop a few drops of lemon juice, and stir for another two minutes. Beat well.
5
Dice the tomatoes, break the broccoli, and dice the potatoes for later use.
6
Boil the soup pot water, add diced potatoes and cook for 5 minutes, remove and cool.
7
Draw the steamed egg white on the surface a few times for later use.
8
Add broccoli and blanch. Blanch broccoli well and cool it over, then decanter the water and set aside.
9
Put the shrimp meat in the soup pot, blanch it until it is done, remove it and let it cool.
10
Finally, mix all the ingredients in the salad dressing and mix well.
11
Place the mixed salad on a large plate, sprinkle with shredded cooked peanuts on top of the table, and serve.Fresh shrimp fruit and vegetable salad Make Tips
Characteristics of this salad: colorful and beautiful colors, rich and diverse ingredients, smooth and crisp taste, and rich and delicious fruit vinegar. Warm tips: 1. Shrimp meat, fruits, vegetables and eggs must be fresh and thoroughly cleaned and disinfected. The tip of the egg basin and egg beater must be boiled in boiling water for 3 minutes to disinfect. 2. If you don't have an egg beater, you can beat with chopsticks, but it takes 10-15 minutes to get tired. When beating with chopsticks, add olive oil in times. Add a small amount of oil each time and stir evenly to increase its viscosity. Add it a second time. For those who like to eat slightly sour flavors, you can add more apple cider vinegar appropriately, but add it in batches, whisk evenly each time and add it a second time. The thinness of homemade salad mayonnaise can be controlled according to your preference. It is not good if it is too thick. The sauce can flow slightly after being scooped up. 3. If there is no fruit vinegar, white rice vinegar can be used instead, but the taste is much worse. You can also use fresh lemon instead. This private delicacy,"Fresh Shrimp Fruit and Vegetable Salad", is completed. The taste is delicious and delicious for friends to refer to!