Cookies
By VicentaLakin
There's no special thing about this cookie, but it's a hand-to-hand formula that's made for itself. It's meant to be a big, old-fashioned cookie. It doesn't feel like it when it's done. It tastes good, but it's not strong enough to reduce the use of oil and powder. Little soda can be kept。
Recipe Recommendations
- low powder 150 grams
- baking powder 5 grams
- baking soda 2 grams
- corn oil 40 grams
- white sugar 50 grams
- water 50 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cookies
1
Main supplements: low powder, powdered powder, small soda
2
The bowls are mixed with corn oil, water and sugar。
3
Puffed powder, little soda, evenly mixed。
4
Scan low powder。
5
Scratch the face, cover the membrane and relax for 20 minutes。
6
put loose noodles in a 5mm slice。
7
With a cookie mold。
8
Toaster brushes a little oil and puts it in a cracker。
9
Finish it in turn, with a toothpick。
10
The oven is 175 degrees, 12 minutes in the lower middle level。
11
Just keep it even, take it out cool。
12
Load, you can eat。Cookies Make Tips
1. The use of small sodas is generally 1 per cent of flour and cannot be excessive. After tasting, the cookie doesn't play soda. 2. No low powder can be made of high and starch. 1:1 on。