Plumbing peanut rice
By VicentaLakin
PEANUT RICE IS COMMON IN TWO WAYS: FRIED AND BOILED. THE FRIED ONES SMELL GOOD AND THE BOILED ONES ARE RELATIVELY HEALTHY. YOU DON'T EAT EVERY DAY, NO MATTER HOW MUCH YOU LIKE IT. A SMALL BOUQUET, A LITTLE BIT OF CASSEROLE, AND THEN ANOTHER CARROT, A BOWL OF PEANUT RICE, A BOIL AND A MIX. IT'LL BE OK WITH THE PEANUTS。
Recipe Recommendations
- peanuts 200 grams
- cauliflower 300 grams
- carrots one
- salt appropriate amount
- aniseed of 2
Steps for Plumbing peanut rice
1
Main: peanut rice, vegetable flowers, carrots
2
The peanut rice was washed and immersed in the material for two hours。
3
Put it in the pot。
4
About 15 minutes, the peanuts are ripe。
5
Pull out the dry。
6
The bouquets are made into small, immersed for 20 minutes。
7
Carrot wash, slice。
8
The boiler boiled water, with a little salt, a few drops of oil and a minute of carrots. Put it in the vegetable and pour water for a minute。
9
Get it in the basin. 10, heat it up。
10
While it's hot and salty。
11
Smash it evenly, dry it。
12
Put the peanuts in。
13
Twist evenly。
14
A plate will taste good。Plumbing peanut rice Make Tips
1. When making carrots, some oil is used to absorb the nutrition of carrots. 2. Timing can be controlled according to the taste you like。