Cake up
By VicentaLakin
It must have been a long time ago in my hometown. Cakes rise from the original six bowls to the subsequent eight bowls. When I was a kid, everybody said "cake up" was a technical job. She lived in the country. Mom's wood stoves. She seems to know this. Remember that every time my mother put wood and fire under the stove, she put eggs on the stove and poured oil into the pot two young women with blue-clothed aprons the cook The smoke is gone, young women are old, and many things cannot be replicated and remain in their memories。
Recipe Recommendations
- eggs 5 rats
- spinach a little
- onion a little
- salt 1.5 teaspoon
- chicken essence a little
- pepper a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for Cake up
1
Prepare raw materials: eggs, onions, spinach。
2
Put eggs in a clean bowl。
3
Spread the eggs, cut them into onions, put them in the eggs and mix them evenly。
4
Put salt in the eggs。
5
Pick up a boiler and pour eggs。
6
The little fire makes eggs yellow and thick。
7
With a knife, the eggs are cooked and cut in small pieces。
8
Put it in the pot, boil it with a high soup, turn it on for five or six minutes, put it in spinach for a little bit, add a little chicken, sugar, pepper。