Super red shrimp
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- freshwater shrimp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Super red shrimp
1
Handle the shrimp line, pick out the shrimp line with a toothpick at the top of the chart and then pull it out with your hand, so that the shrimp tail is pulled straight again, otherwise the shrimp line breaks。
2
Cut the shrimp shaving and make it out of yellow wine for a while。
3
Salt, sugar, raw, vinegar, little juice, be careful to melt sugar. Cut the garlic。
4
It's a little more oil, and when you're seven years old, you put pepper powder and ginger fried。
5
Lay out the shrimp and pour the wine。
6
One color change and then the onion flips。
7
When they're colored on both sides, we add garlic and then we're going to flip, and we add white pepper。
8
It's two minutes in a well-modified lid, not too long, or it'll get old。
9
Finish the poach. I'm sorry