Black cabbage
By VicentaLakin
This is what you see in a restaurant. It's called "black cabbage" and it's called "black cabbage" from the color and name of the food, and it's good for a vegan dish, too, when it's made with big cabbage。
Recipe Recommendations
- Chinese cabbage 500 grams
- Black fungus soaked 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- onion appropriate amount
Steps for Black cabbage
1
Main supplements: cabbage, black-haired moor
2
Wash the cabbage and slice it。
3
The boiler boiled the water, put it into the sauerkraut, and made cold water。
4
Dry water, spare。
5
Hot oil, fried onions。
6
Put it in blackwood。
7
Cook to smoke。
8
Put it in a spare cabbage。
9
The fire is flat。
10
With salt, it'll burn。
11
Out of the pan, you can eat at the table。Black cabbage Make Tips
1. Blackwood shall be purified in advance. 2. Less smoking and less draught to prevent food from being too colourful。