Chan Pi Chicken
By VicentaLakin
They are tanned oranges, usually stored for longer periods of time, but are not easily kept in the home because they are susceptible to tides and insects. So it's usually dry. The leather can be detached, it can help digest, it can work。
Recipe Recommendations
- black chicken half a
- tangerine peel 30 grams
- salt a little
Steps for Chan Pi Chicken
1
Main: chickens, leather
2
Water in the pot, 20 minutes immersion in the platinum and rooster。
3
Fire and burn it open and cook it for two minutes。
4
Get it out and wash it clean。
5
Put the chicken skin in the soup pan。
6
Fill it up and burn it。
7
I don't know。
8
Two hours of guacamole。
9
It'll be salty。
10
Get out of the pot and get in the bowl。Chan Pi Chicken Make Tips
One, this soup is used only on the leather, not on the ginger, etc. Tastes very rare. 2. Less salt and less salt for the taste。