Spud
By VicentaLakin
There's a “smelt” in the stew, which means that two veggies are made together, each smelling the other. And this one, "Swisted Potato Blocks," is the classic "sweet" dish. After the two stewed, the potato clots smelled like a big, greasy chicken, and the potatoes were spoiled。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Spud
1
Clean up the potatoes
2
Clean up the chicken wings, add chicken wings。
3
It's two hours to pick up the stains。
4
Cut the potato pieces。
5
Put in the power pressure pan。
6
Put in the pickled wings。
7
Add onions, add a little water。
8
Ten minutes。
9
When the pressure is released, it's evenly smoothed and salinized. Five more minutes。
10
Get out of the pan, and you can come to the table。