Onion waffles

By VicentaLakin

Onion waffles
"Onions" are early for a zero-cooking. The method is simple and easy to produce and the food mix is casual, as long as you like it. But you have to put eggs in the paste, or the waffles will break apart。

Recipe Recommendations

  • flour 100 grams
  • eggs one
  • sausage one
  • onion appropriate amount
  • oil a little
  • salt a little

Steps for Onion waffles

  • Make Onion waffles step 0
    1
    Main supplements: flour, eggs, onions, sausages
  • Make Onion waffles step 1
    2
    Cut the onion。
  • Make Onion waffles step 2
    3
    Sausage cuts。
  • Make Onion waffles step 3
    4
    Flour mixed with water。
  • Make Onion waffles step 4
    5
    Add eggs, add a little salt。
  • Make Onion waffles step 5
    6
    Full and even mixing, 10 minutes still。
  • Make Onion waffles step 6
    7
    The frying pan is hot, a little oily, pouring into the paste, putting out pancakes。
  • Make Onion waffles step 7
    8
    And pour into onions, and ham intestines, and they are branded into pancakes。
  • Make Onion waffles step 8
    9
    Turn it over again。
  • Make Onion waffles step 9
    10
    And when they are branded, they turn and roll。
  • Make Onion waffles step 10
    11
    Load the disk。
  • Make Onion waffles step 11
    12
    THEY'RE ALL BRANDED IN TURN。

    • Onion waffles Make Tips

    1. No ham or sausage is allowed. It's good to use bacon and meat pine. The pasta must be thinner to facilitate mobility。

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