Onions of fish
By VicentaLakin
it's only half a fish head. it's a little big, about 30 cm in diameter, the longest point is close to 36 cm. most of the boilers i use at home are 26 cm in diameter. finally cooked the fish head. it's a fish head that can't be named, but it's very fresh and fine, and it's kind of like crab meat. it's only onions, so it's called "onions of fish."
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Onions of fish
1
Clean the fish head
2
Remove larvae, etc。
3
Cut the ginger onions big。
4
Hot oil, fried onions。
5
Put it in the head of the fish and make it stick。
6
Hot fire, cooking vinegar。
7
I'll give you the right amount。
8
Add a proper amount of clean water. When it's burned, it's emptied and made for 10 minutes。
9
Turn the fish head over, put salt on it, and cook it for eight minutes。
10
And the fire shall gather a little juice, and it shall be closed。
11
Put the big fish head in the plate。
12
We'll pour onion and the rest of the soup。Onions of fish Make Tips
1 Because fish heads are fresh, stewing or steaming is the best way to keep fresh cooking. The head of the fish is thick, almost the same as the pork skin。