Jealous tail fins
By VicentaLakin
The tail is also known as the “fine wings” and is geled with protein, which is a beauty. However, to cook tail fins alone, it must be larger, because the tail fins are too small to eat. I'm using the tail fin of the fat head, the whole fish weighs more than 20 pounds。
Recipe Recommendations
- caudal fin of 2
- salt appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Jealous tail fins
1
Main: tail fin, ginger onions
2
Wash the tail. Ginger cut。
3
Hot oil, put in the ginger onions。
4
Put it in the tail fin。
5
Hot fire, then wine and vinegar。
6
Plus water。
7
Burn five minutes。
8
I'll put salt on it, turn it over and burn it for two minutes. A few drops of vinegar will turn off the fire
9
Out of the pan
10
You can come to the table when you're done。