Gold buns
By VicentaLakin
The main food of the Shantung people is the pasta, and the buns are more frequent on the table. The buns in the north are like rice in the south, and they can't be separated from it every day. The fresh-out buns are soft, sweetest, and the rest of the buns have a bad taste. But a little bit of creativity brings a new taste to the buns. Today, I'd like to recommend a very good onion fried bun. It's very simple, but it smells so good. And when they're cooked, the eggs are so fragrance, their mouths so soft, their onions smell so good. A glass of milk for breakfast, soy milk or five-square paste is a very good choice。
Steps for Gold buns
1
The buns cut into a centimetre thick piece。
2
An egg broke up。
3
The buns are placed in egg fluid and covered with an egg fluid。
4
A non-lined pan with an appropriate amount of peanut oil will be used to make the buns covered with egg fluid in the pot。
5
And it shall be made yellow on both sides, and a little salt shall be squeezed with its hand, and a little salt shall be cast down from the high places。
6
Cut the onions to shreds and brush some onions on the bun。
7
Out of the pan。
8
It smells good。