White and yellow fish soup
By VicentaLakin
The simpler it is, the better it tastes, like today's yellowfish soup, which uses only salt, but is the most popular dish on our table. The best practice is to cook soup, and the taste of fish permeates the soup, which is so beautiful that it is very good for the elderly and children. It's my little friend's favorite dish, and every time even the slag is eaten. (The map of the process of making yellowfish was erroneously deleted and replaced by a black sea fish, which is identical. It's also delicious
Recipe Recommendations
- yellow catfish art. 2
- onion 1 piece
- ginger 3 tablets
- salt 3 grams
- cooking wine 1 scoop
- peanut oil 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for White and yellow fish soup
1
Fish clean up and go to the organs
2
Onions cut slash, ginger slices, spices or onions cut。
3
Hotten the pot, put peanut oil in it, and make small fire in the fish。
4
I'll put it in onions。
5
Put the wine in the bottle, put the pan on the lid for five seconds。
6
Open the hood, put it in the water。
7
When the fire opens, the fumigation is removed, the fire boils for 15 minutes and the salt is released five minutes before the boiler。
8
The soup is turned into milk and the onion or fragrance is spilled before the pot。
9
Let's drink fish soup while it's hot。White and yellow fish soup Make Tips
Fish must be cooked before the soup is fresh。