Pumpkin rolls
By VicentaLakin
The color becomes very beautiful once the normal rolls are added to the pumpkin mud. A silk-sweet wreath can be accepted by children who don't like pumpkins。
Recipe Recommendations
- pumpkin puree 100 grams
- flour 250 grams
- yeast 2 grams
- vegetable oil 10 grams
Steps for Pumpkin rolls
1
Pumpkin's fertilized, making mud while it's hot。
2
Add flour and yeast。
3
It's mixed into a noodles, and it's smooth。
4
Cover the lid and ferment it twice as big。
5
Take out the noodle, exhaust, smooth. It's the shape in which the noodles grow。
6
The surface is painted with peanut oil。
7
Scrambled along short sides and cut into two centimetres wide。
8
The two agents are stacked together, with chopsticks in the middle。
9
One end of each hand, turning 180 degrees in the opposite direction, and the other end. Put corn leaves on it and re-ferment. After the end of the second round, fire was opened and the fire turned into fire for 15 minutes。
10
The finished product。Pumpkin rolls Make Tips
1. Do not raise the pots immediately after the fire has been shut down, and then the pans in five minutes, so that they do not shrink. The amount of flour used depends on the circumstances, and the amount of water in the pumpkin is higher, and the amount of flour used is smaller if the pumpkin contains less water。