Sour beets

Happy New Year! Happy New Year! Today is the beginning of the sixth spring, almost finished, and every day I visit you with friends and relatives. Did you feel your weight snuck up? The swimming ring on the stomach did not seem to accumulate and cried when early control was discovered and dieted. But it's only a few days in a year, and your friends drink and get hurt. I wouldn't say that if I were to bet on the rabbit until 2:30 in the morning, I'd try not to put a year's hard money in it for a few days. It's called radish acid, which I'd like to introduce here today, and it's very refreshing. It is usually used as an appetizer with a “cold plate” or with fried oil, and with sea turtles. The mix used is still quite wide, mainly for the purposes of defusing and appetizing. There are no specific shapes or requirements for the generic production of routing acid, either to remove the bitterness of radish or the unique spicy. It's simple and easy to make the "cream sour" usually with white radish, which, of course, can also be used. Red carrots have the same nutritional value as white radishs, with digestive stomachs, accelerants, aerobic detoxification, urine, weight loss, etc. It's good to eat occasionally。