Shrimp ace
By VicentaLakin
Eagle crayfish is a sea shrimp unique to cost. Eagle crayfish are famous for their abdomen bending and forming like eagle claws. The main distribution is in the waters of the Sea of Wei, smoke pyre. Weihai is a high-yielding sea area. Eagle crayfish prefers to dwell on the sea floor of the sand and rises day and night. It is generally 6-10 cm in length and can be evaporated, fried, and can also contain dumplings and soup, which is good in colour. Fresh food can also be processed into sea rice. Eagle crayfish, though small, tastes particularly good, and my house is most used to cooking with fresh water, which is also delicious for cooking。
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Steps for Shrimp ace
1
Onions, sausages, pepper cuttin, autumn slices。
2
Eagle crayfish goes to the shell and adds raw and pepper pickles for five minutes. We'll have another bowl of rice。
3
Eggs are cooked in iron pots, which are crushed with a shovel。
4
A little bottom oil when the chow is hot, and a little onions are fried。
5
The onions are fried and put in the pickled falcon shrimp。
6
Put the peppers in, double-fried。
7
Dispersed with pot shovels for rice, the eggs and sausages were immediately released and the power was cut。
8
Put it in the autumn, bring in salt and a few raw smokes, and double-fried quickly。
9
Let's go fast before it's too late。
10
Load。
11
It smells good。Shrimp ace Make Tips
One, shrimp pre-cooking is easy to taste; and two, electric casseroles can cut electricity early, because the pot is very hot and can heat up food with extra heat。