Springcake
By VicentaLakin
The spring is beginning, the spring is beginning, the season is beginning. The agricultural proverbs say, “Spring hits 69”, “When the frost drops in winter and springs in 45 days”. From the winter to the beginning of nine, “59” was 45 days, so springing coincided with the beginning of “69”. From this day until the summer, we have been called “spring”. Some spring fresh vegetables are to be eaten by the private sector on the day of spring, both to prevent disease and to welcome the new spring. The most common food this day is springcake. Springcakes are used for cabbage, including cuisine and cuisine. Snacks like sauce, elbows, elbows, stickers, and soybean chips, and a couple of home-cooked vegetables such as curry sprouts, spinach sprouts, vinegar green bean sprouts, precipitous fans, egg-showing, and a roll of vermin in a cake. I'll show you how I'm making springcakes, quick, thin and resilient, two minutes of branding, and no bragging! Noodles are made of water, which is often called hot noodles, soft and stretchy, and covered with food, so leave your cheeks alone! Let's do it while it's old
Recipe Recommendations
- flour 500 grams
- vegetable oil a little
- boiling water appropriate amount
Steps for Springcake
1
Flour goes in, water rolls in, chopsticks mix it up, no dry powder
2
When the temperature is acceptable at hand, rub it in a smoother face, lid it for 15 minutes
3
Once again, the noodles are very warm and smooth; the lids are used for about 15 minutes
4
Noodles are on the board, sprouts, cuts to doubles, sizes are free
5
We'll put it in the code, and we'll have a vegetable oil on it
6
We'll tie the other one to the oiled one. Move
7
Take the opposite agent, flatten the palm of your hand, then use the cane from the center to the top
8
From the center to the bottom9
From the center to the left
10
From the center to the left
11
You don't have to put oil in the cake, heat it up, turn it into a little fire or a little fire, put one of them in the pot, without a lid, in less than a minute, wait for the flowers to come out of the bottom, then you turn the other side
12
Look, there's a nice branding of flowers on the bottom
13
I'll show you the pie. Look, just two, not even two minutes
14
Thin and soft
15
It's soft and soft
16
It smells so goodSpringcake Make Tips
The amount of water cannot be said to be covered by a scalding pasta, but the flour will be burned to the ground and will not be dry flour, and it will be rubbing when you can touch it, and then rub it in the face, which is more ferocious. Otherwise, it will be broken and inelastic; the scalding bread, which is very soft and warm, is too soft to be met by cold water and face; the firepower of the pastry will not be too high, with a small fire or a small fire, without a cover, and it will be branded on this side, and a man will be able to deal with it; and the cake will be branded well and the horses will open。