♪ Taste the claws ♪
By VicentaLakin
The phoenix claws are a very high-tempo meal of Guangdong people, with a very high rate of hits, bad chicken claws, fragrance, attractive colours, and the entrance will be broken once it is sipped. Me and my friends love this too, and the claws. I think it's fun eating bones without blowing up the claws and steaming them。
Recipe Recommendations
- chicken feet 8 rats
- douchi 15 grams
- pickled pepper 2 only
- shallots 2 pieces
- garlic 1 clove
- white pepper a little
- cooking wine half a tablespoon
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- soy sauce few drops
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ♪ Taste the claws ♪
1
Prepare the material
2
Pack your chicken claws and cut your nails
3
I'll cut the beans and get the garlic peppers ready
4
Hot pots, fried chicken claws, yellow, and a little cold water
5
In the oil pan, the fragrance beans and garlic peppers
6
We'll find the claws and put them in the pot
7
Put the pine claws in the plate
8
You'll be able to eat in 30 minutes♪ Taste the claws ♪ Make Tips
Chili has fresh ones。