Korean spicy squid

By ElvaGoyette

Korean spicy squid
nutritional analysis
1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively treat anemia;
2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function;
3. The peptides and selenium contained in squid have antiviral and anti-ray effects.

Recipe Recommendations

Steps for Korean spicy squid

  • Make  step 0
    1
    Ingredients required: Squid head, onion, red pepper, coriander, Korean chili sauce.
  • Make  step 1
    2
    Change the material to the knife. Cut squid into sections, shredded onion, shredded red pepper, and shredded coriander.
  • Make  step 2
    3
    Blanch the squid in water. The water boiled until it boils. Quickly blanch the squid, remove it immediately, and cool it over with cold water.
  • Make  step 3
    4
    Put all ingredients into a bowl.
  • Make  step 4
    5
    Add the right amount of chili sauce.
  • Make  step 5
    6
    Mix well.