♪ Red berry ♪
By VicentaLakin
Before the spring season, the pig oil was prepared for the soufflé, but before writing the recipe, it was done once, with three colours of red cranberry, but it was too late to take pictures. Fortunately, two colors of 16 were made, the color was too good. The festivities should have been red。
Recipe Recommendations
- with oily skin 150 grams
- lard 54 grams
- powdered sugar 30 grams
- warm water 60 grams
- low-gluten flour 120 grams
- bamboo charcoal powder 2 grams
- red rice flour 2 grams
- bean paste 400 grams
- egg yolk of 16
- sweetening
- roast
- half an hour
- ordinary
Steps for ♪ Red berry ♪
1
Put all the oil coating material in the bread-crumbs, start and paste, and rub it into the pasta extension phase
2
And mix the low-wielded flour with the pig oil, and rub it in flat
3
(a) When the soak is made, two copies shall be divided into red chords and peats, so that they may be smoothed
4
(a) The coats of oil and soaks are packed in a fresh bag with about 30 minutes of awakening
5
The bean sands are divided into 25 g each, 16 of which are rounded
6
Bean sand flattens and packs a yolk
7
Rounding, 16 copies of which are covered with protective film and spare
8
(a) The split of the oil coats into eight and of the red beads into four
9
(b) Take a oil coat, flatten it, wrap it in a soak, squeeze it and place it down
10
Growing up tongues with crutches
11
Volatile
12
When they're all rolled, cover them up and awake for 20 minutes
13
Take one flat
14
Again
15
Roll it up
16
When it's all ready, cover it up and awake for 20 minutes
17
Take one, cut in the middle with a sharp knife, split in two, and be careful to use a sharp knife so that the cut is good
18
A total of 16 volumes were cut out
19
Take half a roll and cut up
20
Smash it with your hands
21
Open with a cane, a little thick in the middle, a little thin in the sides, and as much as possible in the circle
22
Then turn it over, wrap it in the soybeans, and slowly shut it down
23
- Hold your mouth tight and put it down
24
(a) The completion of all other volumes
25
One to the grill
26
The oven is preheated at 185 degrees, placed in moulds, mid-level, baked for about 30 minutes and out of the cool。♪ Red berry ♪ Make Tips
One, the oil coats must be plattered so that they don't leak. 2. After each twilight has taken place, it must wake up for 20-30 minutes and must be covered with protective film to prevent surface drying. Three or two gills don't get too long. They're not too long. 4. The temperature and time of the baking is for reference purposes only。