I'll bet you're not

By VicentaLakin

I'll bet you're not
It's forgotten. It's fresh after 70-80! My mom used to cook it when I was a kid. I had too much greasy food for a year

Recipe Recommendations

  • steamed bread of 2
  • eggs of 2
  • spiced powder 2 grams
  • salt 1 gram
  • oil appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Get two buns ready
  • Make I
    2
    Cut to the same size, Ding
  • Make I
    3
    I'm going to put five perfumes and a little salt in the pot
  • Make I
    4
    Put it in a scattered egg fluid, evenly mixed
  • Make I
    5
    You put oil in the pot, you put it in the kegs, you make it out

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