Frozen potatoes
By VicentaLakin
In the north-east, when winter is long and cold, people freeze some vegetables during the summer harvest season and keep them for winter. Cheese, beans, tomatoes. This time I made a quick-frozen bean-fruit potato stew, I added a little meat, and I went to the casserole, so the soup was gone, so it was delicious, and it would be delicious to have soup to mix。
Recipe Recommendations
- Frozen eggplant 4 pieces
- soy sauce half a spoonful
- salt 1 scoop
- vegetable oil 2 tablespoons
- pepper powder appropriate amount
- garlic 4-merous
- pork appropriate amount
- chicken essence 1 scoop
- water appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Frozen potatoes
1
Get your food ready. Potatoes cut their skins
2
It's hot in the pan
3
I'll go down to the fragrance
4
Screeching, garlic, pepper powdered incense, water, eggplant and... Land Beans
5
There's no chicken in the soup
6
Completed Chart