Garlic bread
By VicentaLakin
This bread smells of garlic, and the smell of garlic that smells in the house when it's baked is so tempting, it tastes so rich and salty。
Recipe Recommendations
- high-gluten flour 150 grams
- fine sugar 15 grams
- salt 2 grams
- milk powder 7 grams
- yeast 3 grams
- warm water 105 grams
- butter 15 grams
- garlic 15 grams
- parsley a little
Steps for Garlic bread
1
(b) Butter garlic sauce: 25 grams of butter softened and 15 grams of garlic crushed with garlic
2
(b) Combination of butter and garlic with a small amount of salt to be filled in a bouquet of bouquets
3
(b) All materials other than butter are poured into the bread drums, set up and applied
4
In 20 minutes, the butter is put in
5
Bread machine re-set and face program to end
6
(a) Placing warm areas for basic fermentation, with the pasta fermenting more than twice as large as its original size, so that it can use its fingers to fermented flour, and a hole in the middle of the face, which does not shrink, to prove that it is fermented
7
(b) Excretion of the noodle, evenly split into five noodles, covering or preserving the film, for 20 minutes loose
8
(b) Growing the tongue of the noodles
9
Turning over, starting from top to bottom, and squeezing through the mouth
10
(a) The face of the face is made into olives and the mouth is closed
11
The face is made up on the grill
12
(b) Final fermentation, with the pasta being twice the size
13
Slash the surface with sharp blades
14
Squirt some fresh water on the bread surface, squeezed into the open knife with pre-prepared butter and garlic sauce, and spilled a little occupant
15
The oven is preheated at 180 degrees, placed in the oven for 20 minutes。Garlic bread Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. When the garlic sauce is made, it is best to use a special tool to crush the garlic into garlic, which is more subtle. 3. Cutting must be done with sharp blades, a drum of gas and a knife, so that it will look good. 4. In winter, butter and garlic sauce can easily become hard, and can be used to blow a few times before it is used to make it soft, so it can be crowded。