Salted eggs
By VicentaLakin
The salted eggs are a tasteful snack that heats quail eggs to the ground through salt grains. They smell so good that they add eight horns and peppers to sea salt, they smell so good that they are suitable for beginners, and the salted eggs have warm stomachs。
Recipe Recommendations
- quail eggs of 18
- sea salt 500 grams
- octagonal of 3
- pepper 6 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Salted eggs
1
(b) Quetzal egg washing, dry moisture
2
Sea salt, eight horns and peppers are mixed and laid on the grill
3
Preheat 180 degrees and put it in the oven
4
The oven is 180 degrees, baked for five minutes, smelled, removed
5
A layer of sea salt is added to the bowl
6
Put quail eggs in a bowl
7
All remaining sea salt is covered up on quail eggs
8
The oven is preheated at 150 degrees, placed in the oven and baked for 20 minutes。Salted eggs Make Tips
One, if you like the fragrance, you put eight horns and peppers in the salt of the sea, and if you don't, you can omit eight horns and peppers. 2. Sea salt and spices shall be mixed in advance and roasted in the oven. 3. It is recommended that salt be used for sea salt rather than for cooking。