Sunflower
By VicentaLakin
The sunflower heart to the sun, warm and warm. We made sunflower buns to warm the sunflowers in the cold winter. And every summer, back in the countryside, it's a beautiful image of the sunflower in the yard, and it's a picture of the beautiful, warm flower that grows on the sun。
Recipe Recommendations
- flour 400 grams
- dry yeast 4 grams
- warm water 200 grams
- pumpkin puree 150 grams
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sunflower
1
Pumpkin's going to fertilize
2
Pumpkin noodles and white noodles are fermented in hot-watered cabinets
3
The fermented pasta vents into small ones, about 40 grams each
4
If you cut a few strips along the edge of the face, leave a blank in the middle, take a white face and flatten it in the middle
5
Every single one of them squeezed
6
Pumpkin noodles are thin, sliced
7
As you can see, the Pumpkin's long noodles are plattered and cut off the long ones
8
Clean up the bottom, stick a little water with a chopstick, light it in every little box, stick it with black sesame, and just stick it to the sunflower
9
Put it on the fermented steambox with water
10
Steam in the pot, steam in 20 minutes after the water's running
11
Done
12
Sunflower, sunflower