Cracker radish cake
By VicentaLakin
A pastry must be made every year, and when it comes out, it's taken out
Recipe Recommendations
- white radish 1000 grams
- Cantonese sausage art. 2
- dried mushrooms 10 flowers
- qingchong 1 using
- sticky rice flour 450 grams
- salt 2 spoons
- sugar a little
- black pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cracker radish cake
1
The carrot goes to the skin, brushes。
2
Clean and shredded
3
Dry mushroom bubble hair, cut it
4
Weenie cuttin
5
A little oil in the pot
6
Fall on the onions and go back to work
7
Into radish, with salt and fried
8
And pour a little white sugar9
According to the population, add black pepper
10
Fire the radish, soften the fire。
11
Pour in the sticky rice powder and mix it evenly
12
It's in the basin, it's evaporated, it's evaporated for half an hour。
13
When it's well, it's cold。
14
Cut the pieces and fry them up to two。Cracker radish cake Make Tips
If the radish comes out with less water, a proper amount of clean water can be added when mixing the sticky rice powder. You must put the fire off when you pour the sticky rice powder. Wide sausages can be replaced with bacon. It is also possible to add fresh spices such as shrimp and dried squid。