Sweet Arctic shrimp

The variety of shrimps is numerous, of high nutritional value, of higher protein content than eggs and milk, and their meat is much more colourful and diverse and popular. The general population can eat, but the allergies must be careful to avoid danger. Today this shrimp is the sweet shrimp of the Arctic. It's usually cold, more sweet meat. I thought we had the guts to water it again, and then burst into a cold shower under the tap and eat it as sweet and sweet. I made a juice with little onions, garlic, apple vinegar. Shrimps are very young, they have good teeth, they can eat the shells together and they can make calcium. If you don't choose, the shrimp washes the cool water and goes straight to the disk; from the pot to the "bath," two minutes is enough; and if you want to set up a plate to make it look good, you'll have to do a little more。